Go Nuts in the Kitchen: Pork BBQ with Sea Salt Nuts Recipe

We're nuts for this BBQ Pork recipe and for Blue Crab Bay Co. product line of gourmet foods!  Pop over to Blue Crab Bay Co. and enjoy 15% savings off all of their peanuts in the month of March. 

Guinness® Stout Pork BBQ with Blue Crab Bay Co.® Sea Salt Nuts®

1 tbsp. olive oil
1 lb. pork roast
Salt and pepper
20 oz. Guinness® Stout
½ c. brown sugar
½ c. red wine vinegar
1 tsp. red pepper flakes
1 tsp. garlic powder

BBQ sauce:
All cooking liquid and juices from the pork
½ c. ketchup

4 tbsp. Blue Crab Bay Co.® Sea Salt Nuts®, roughly chopped

Heat the oil in a heavy skillet on high. Season the pork with salt and pepper, and sear the outer edges for about a minute on each side. Mix remaining five ingredients in bottom of a slow cooker. Add the pork, turn on low, and let cook 6 to 8 hours. Remove pork, and let it rest for about 10 minutes. Using a fork, shred the pork and set aside.

To prepare sauce: Move cooking liquid from the slow cooker into a heavy sauce pot.  Heat on high, and bring to a boil. Reduce to a simmer, whisk in the ketchup, and reduce by half, or to desired consistency. Remove from heat and chill. Sauce will last 7 to 10 days in the refrigerator.

Top the bottom half of a Kaiser or your favorite roll with BBQ, add sauce, then sprinkle about 1 tablespoon of chopped Sea Salt Nuts® on top for crunch. Add the rest of the roll, and go for it!    

Award-winning* recipe created by Johnny Mo the musical chef
Mallards at the Wharf

*Best Dish & People’s Choice Award, 2010 Taste of Hampton Roads

1 comment:

  1. This really sounds delicious. I'm new to your blog and took some time to browse through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary