Is there anything better than Pancakes for taking care of that comfort food need? These banana pancakes are delicious and low fat. Cheers!
- ½ cup whole wheat flour
- ¾ cup all-purpose flour
- 2 tbsp sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 large egg, lightly beaten
- 1 cup nonfat milk
- 1 tsp vanilla extract
- 1 ½ cups diced bananas
Whisk flour, sugar, baking powder and salt in a medium bowl. In a small bowl, combine egg, milk and vanilla extract. Add milk mixture to dry ingredients and stir well. Fold in bananas.
Scoop ¼ batter per pancake on to a heated griddle coated with cooking spray, or nonstick pan. Turn pancakes when bubbles appear and the edges are becoming dry – about 2-3 minutes. Cook for 1-2 minutes on second side.
Makes 10-12 3-inch pancakes. Serve with warm maple syrup and sliced bananas.
Recipe via LowfatCooking.About.com