
Ingredients:
1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk
Directions:
1. Combine all ingredients
2. Cook 6 minutes, stirring every 2 minutes
3. Stir and pour into lightly greased dish (Pyrex works great!)
4. Let cool
5. Cut, wrap in wax paper and store in air tight container
*Makes 12-24 caramels
WOW!!!!!!!!!!!!!
ReplyDeleteThank you for visiting me yesterday! I was not sure which blog to leave a comment on, but I happened to amble over where the food is!!!!! Anita
It sound amazing recipe of awesome food. That is good news for your readers that this autumn inspired you to make new foods and share new recipes. This is one sounds great dish.
ReplyDeleteI love caramel. It seems lovely caramel food. The recipe is looking sober. I am waiting some more delicious recipes like this from you.
ReplyDelete