Skillet Lasagna Recipe

I think that lasagna is delicious as the weather gets cooler. This skillet lasagna recipe is an easy alternative to baking it in the oven. I serve mine with a toasted sliced baguette and green beans or peas. Feel free to modify this recipe to your liking.


6 oz dry campanelle pasta, uncooked (or use your favorite shell pasta)
1 pound Italian pork sausage links, casings removed
1 can (26.5oz) meat flavored pasta sauce
2 cups shredded mozzarella cheese
1 tablespoon chopped fresh parsley


Cook pasta according to package directions. Meanwhile, cook sausage in large skillet over medium-high heat 5 minutes or until crumbled and no longer pink, breaking up clumps with the back of spoon. Blend in pasta sauce; simmer 5 minutes. Remove from skillet; cover to keep warm.

Drain pasta. Place half of cooked pasta in bottom of skillet. Pour half of sauce mixture over the pasta; sprinkle with half of the cheese. Top with remaining pasta, sauce mixture and cheese.

Cover and cook over medium heat 5 minutes, or until heated through and cheese melts. Remove from heat; let stand for one minute. Serve.


  1. Wow!! Look at you! You have lots of blogs!! This is great! Is there nothing you can't do?!!


  2. Yummm. Looks lovable food. It seems like very tasty-healthy food. I amazed with the recipe and I think it is easy to make.