This is a fantastic Chicken recipe that I found on the Splenda website. They have lots of great recipes that use their product. From berry salads, to chilis and beverages to meat dishes. Since I am big fan of chicken I enjoyed this one particularly.
4 (4 ounce) boneless, skinless chicken breasts
3 tablespoons orange juice concentrate, thawed
2 tablespoons fresh lemon juice
½ cup chicken broth
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1½ teaspoons cornstarch
1 tablespoon unsalted butter
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
¼ cup almond slices, toasted
Preheat oven to 425 degrees F. Place chicken breasts on an un-greased baking sheet. Brush with one tablespoon of orange juice concentrate (reserve remaining concentrate for sauce). Bake in oven 15-20 minutes or until cooked through. Place remaining orange juice concentrate, lemon juice and chicken broth in a small saucepan.
Blend together SPLENDA® Granulated Sweetener and cornstarch in a small bowl. Stir cornstarch mixture into broth. Heat over medium-high heat and simmer 8-10 minutes or until the sauce starts to thicken slightly. Remove from heat. Whisk butter into sauce. Add chives and parsley. Pour sauce over chicken breasts. Sprinkle almonds over breasts and serve. Cheers!
Thank you Splenda for this yummy chicken recipe.