Baby Spinach 'n Bacon Salad Recipe

If you like spinach and bacon; why not make them into a salad? This is a perfect and easy recipe to enjoy them both. Feel free to modify the recipe to your liking.





Ingredients:


1 (7 ounce) bag baby spinach greens
½ cup fat free salad croutons

Dressing:
¼ cup white vinegar
¼ cup water
¼ cup Dijon mustard
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
5 slices turkey bacon
¼ cup chopped red onion
2 garlic cloves, minced

Directions:

Place spinach greens in a large mixing bowl. Remove any undesirable leaves or large stems. Add croutons. Set aside.

Make dressing. Blend together vinegar, water, mustard and SPLENDA® Granulated Sweetener in a small mixing bowl.
Set aside.

Finely slice bacon into small strips. Place in a medium saucepan and fry over medium-high heat until crispy (approx. 3-4 minutes). Add onion and garlic and cook over medium-high heat 1-2 minutes.

Add vinegar mixture and simmer 1-2 minutes. Pour over spinach and croutons. Toss well. Serve immediately.

Thanks once again to Splenda for this quick and yummy salad recipe!

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