Everyone's Favorite Cookie!! It's Chocolate Chip!
These have been a comfort food for as long as I can remember and are easy to bake. The recipe I recently made makes up to 24 good size cookies. If you want to add nuts or something else special feel free.
Tip: Most cookie recipes call for using a tablespoon to put your cookie dough on a baking sheet. I use a teaspoon which equals more cookies and less calories per cookie. It's a win-win!
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup white sugar
2 teaspoons vanilla extract
1 tablespoon milk
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C)
Using a blender; mix together butter, brown sugar, and white sugar. Remove from blender and add egg, vanilla and milk. In a separate bowl, mix together flour, baking powder, baking soda, salt, and chocolate chips. Add moist mixture to dry mixture and mix well. Drop by small spoonful onto greased baking sheet and bake for 9 minutes. Once cookies are nice and golden brown let sit on sheet for a few minutes before transferring them to a cooling rack or plate.
Adapted from AllRecipes