One thing I love about this Stroganoff recipe is that it's easy, cheap, filling, and delicious. It's not a traditional Stroganoff recipe, it's even easier! While growing up this was one of my favorite meals and to this day it still makes me smile :o). Make a complete meal by pairing the stroganoff with whole wheat toast and green beans. You could also add sliced mushrooms for an extra veggie. Cheers!
1/2 pound of lean ground beef
1 tablespoon of minced onion
1 tablespoon of minced garlic
1 can of cream of mushroom soup
1/2 cup milk
2 pinches of sea salt (regular salt is fine too)
1 pinch of black pepper
3-4 cups pasta of your choice (I like to use egg noodles)
In a large skillet or sauce pan brown the beef and mix in onion and garlic over medium heat. Once browned stir in cream of mushroom soup and milk. Let simmer uncovered for 15-20 minutes during this time begin to boil your water for the pasta. One the sauce has simmered add sea salt and pepper. Cook noodles according to package directions. I like to add a bit of olive oil to my noodles so they don't stick together. Drain water from the noodles; continue to stir the meat mixture. Pour mixture over noodles.
Adapted from AllRecipes