Enchilada Casserole

Sara of Our Breezy Beach Life recently shared this uber-yummy Enchilada recipe on her blog and she graciously let us share it with you.

This recipe would work well as a make ahead meal plus it is fairly inexpensive to create... so we love it! 

We use black beans which we have cooked and frozen in small Ziplock© freezer bags until ready to use (they are WAY cheaper this way).  ~Marie

Enchilada Casserole
Sara of Our Breezy Beach Life

1 lb. ground beef (browned & drained)
1 (12-inch) pkg. tortillas
1 pkg. taco seasoning
1 can black beans (rinsed & drained)
1 1/2 c. water (divided)
1 c. sour cream
1 lb. shredded cheddar cheese (divided)
1 can tomato sauce
1 c. salsa

To the browned ground beef, add taco seasoning, black beans and 1 c. water. Simmer for 5 minutes.

Cover tortillas with sour cream. Spread on beef mixture (about 1/3 c. per tortilla). Sprinkle with small amount of cheddar cheese. Roll and place in a 13 x 9 pan. Continue until all the meat mixture is gone.

Mix together the tomato sauce, salsa and 1/2 c. of water. Pour mixture over the rolled enchiladas. Cover with cheddar cheese.

Bake at 350 degrees for 25 to 30 minutes.


  1. And, I am a new follower here! I think I am in LOVE!!

    Hope you have a great day:)

  2. That looks too good for words. I had Mexican food today -- so nice after not having it for ages.

    Thanks for following my blog, Becks and the City. I am now following you back.