Pineapple Pound Cake
Better late than never...I'm finally getting around to posting a new recipe. Even though the summer days are longer I find myself much busier so time is just flying past. Today, I'd like to share something that I whipped up last weekend...a delightful Pineapple Pound Cake. We had teriyaki chicken thighs with stir fry veggies/noodle combo for dinner and while the chicken baked it was easy to throw together this cake for dessert.
•3 cups sifted all-purpose flour
Sift flour and baking powder together; add to creamed mixture, one spoonful at a time, alternately with milk.
Place in cold oven; set oven to 325° and bake for 1 1/2 hours, or until top springs back when lightly touched.