Oranges and Chicken are the perfect combination for a summer meal. Quite often I throw together my marinade the night before or even in the morning so that the chicken is ready for cooking when it's dinner time. We use our George Foreman© grill all year long; but it's especially nice during summer because they cook fast and don't heat up the kitchen much. If you're an outdoor grilling enthusiast then this chicken is great for that too. Enjoy!
1/2 can (11 oz. can) mandarin oranges, drained
1/4 cup pulp free orange juice
1/4 cup extra virgin olive oil
2 tsp fresh lime juice
3 minced garlic cloves
2 tsp Bragg Organic Sprinkle (blend of All Natural Herbs and Spices)
1 tsp Mediterranean sea salt
1 tsp black pepper
1 lb chicken breasts, boneless & skinless
You can use either a large Ziploc© bag or large bowl covered with plastic wrap for marination of the chicken. Place all above ingredients into your container and let sit in refrigerator for an hour or more.
When desired time has passed, remove chicken from marinade and grill chicken on Foreman© grill Grill until thoroughly done, about 4 - 6 minutes (juices should run clear!). Serves: 4
Inspired by http://www.georgeforemanrecipes.com/archives/grilled-orange-chicken/
Join us for a Blog Party with...
The Inspired Room
New Friend Friday
Friendly Friday Follow
Social Parade Follow On Fridays