My favorite new recipe website is Better Recipes and I highly recommend you give them a visit if you are in search of something new. This fresh and fruity dessert looks just perfect for a hot summer day and I'll give it a try as soon as the sun comes out...but, you can give it a try now!
|Frosty Mango Delight from Better Recipes|
Recipe source: Better Recipes, Submitted by: roxiechan
Photo by: Katy Stovall
Diced mango & kiwifruit, flavored with candied ginger & lime, are spooned over mango sorbet that's scooped into frozen creamy dessert "cups".
8 ounces cream cheese, softened
1/2 cup sugar
1/4 cup mango nectar
3/4 of an 8 oz. container of frozen whipped topping, thawed
1 or 2 ripe mangoes, peeled and diced
1 or 2 kiwifruit, peeled and diced
1-2 tbsp finely chopped candied or crystallized ginger
1-2 tbsp lime juice
12 small scoops of mango sorbet
Garnish: mint sprigs
Beat cream cheese and sugar together until smooth. Slowly beat in nectar, then fold in whipped topping by hand until well blended. Spoon mixture into a 12-cup muffin pan, pressing with the back of a spoon to make "cups." Freeze 1-2 hours or until firm. Combine mango, kiwi, ginger, and lime juice; cover and chill. To serve, unmold each frozen cup and place on a chilled dessert plate. Fill with a scoop of sorbet then spoon fruit mixture over top. Garnish with mint.
Number of Servings: 12