Grilled Mahi with Mango Salsa

This is a wonderfully easy recipe to prepare and will please just about everyone. This is a favorite mahi mahi recipe at our home. We use Costco's Mango Salsa sometimes or make our own when we have more time. Enjoy!

1 cup red onion, charred and chopped
1/4 cup diced red pepper
1/2 cup mango puree
1 quart diced mango
1/4 cup chopped green onion
1/4 cup chopped cilantro
Dash of coarse ground pepper
Enough fresh mahi mahi steaks for six people

Peel and slice the red onion into two or three large pieces. Char pieces on a grill. Then remove, and rough chop into 1/4" pieces.

Dice the mango and red pepper.

Stir mango, red pepper, and mango puree together then add a dash of coarse ground pepper.

Before serving, heat in microwave or on stovetop for three minutes, then add scallion and cilantro.

Lightly salt and pepper the mahi mahi on both sides. Depending on size of your filets, grill six to eight minutes per side over med-high heat. Make sure not to overcook; fish should still be moist when you poke it with a fork, and flake easily.

1 comment:

  1. Perfect! We are going to try this ....this very weekend!!! It sounds fabulous!! Thanks for sharing!!