French Toast with Cinnamon Apple Topping
Prep Time: 20 minutes
Makes: 6 servings (2 or 3 slices each)
Non-Stick Cooking Spray
3 large McIntosh or other cooking apples, peeled, cut into 1/4-inch-thick slices
1 tablespoon lemon juice
1/2 cup golden raisins
1-1/2 teaspoons ground cinnamon
1/3 cup firmly packed brown sugar
3/4 cup Egg Substitute
1 cup milk
1 loaf (16 oz each) French bread, cut diagonally into 1/2-inch-thick slices
Optional: Favorite whipped topping
Prepare large skillet by spritzing with cooking spray. Add apples and lemon juice to pan; toss to coat. Spray evenly with cooking spray. Add raisins and cinnamon; mix well. Cook over medium heat 6 to 8 minutes, or until apples are crisp-tender, stirring occasionally. Stir in sugar; cook 2 to 3 minutes, or until apples are evenly coated with glaze, continue stirring occasionally. Remove from heat; cover to keep warm.
Beat Egg Substitute and milk in large bowl with wire whisk until well blended.
Spray another large skillet or griddle with cooking spray; heat over medium heat. Dip 3 or 4 of the bread slices into egg mixture, turning to evenly coat both sides. Add to skillet; cook until golden brown on both sides. Repeat with remaining egg mixture and bread slices. Serve topped with the apple mixture and optional whipped topping.