Crab Specialite

A very special, richly delicious soup that is super easy to make. The soup would be great accompanied by a chef salad, fresh fruit and some coffee.

•½ pound fresh crab meat—or 1 can cleaned Geisha crab meat

•½ cup dry sherry

•½ can condensed pea soup

•½ can condensed tomato soup

•1 cup heavy cream

Mix the crab meat with sherry and let it stand. Combine soups and cream and bring to a boil very slowly.

Reduce heat sharply, add the crab meat and sherry, and simmer for 10 minutes, adding a little extra milk or cream if the soup is too thick.

Serve in soup bowls with a tablespoon of dry sherry added to each. This would also be fabulous in a bread bowl! Enjoy

No comments:

Post a Comment