Sally Lee by the Sea, LLC Sister Sites
A very special, richly delicious soup that is super easy to make. The soup would be great accompanied by a chef salad, fresh fruit and some coffee.
•½ pound fresh crab meat—or 1 can cleaned Geisha crab meat
•½ cup dry sherry
•½ can condensed pea soup
•½ can condensed tomato soup
•1 cup heavy cream
Mix the crab meat with sherry and let it stand. Combine soups and cream and bring to a boil very slowly.
Reduce heat sharply, add the crab meat and sherry, and simmer for 10 minutes, adding a little extra milk or cream if the soup is too thick.
Serve in soup bowls with a tablespoon of dry sherry added to each. This would also be fabulous in a bread bowl! Enjoy
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