Adirondack Flapjacks - Circa 1950's

While digging through my mom's old recipe card file I found this handwritten classic, and simple, flapjack recipe. Don't forget the hot maple syrup and whipping cream on top!

4 eggs
2 Tablespons sugar
1/2 teaspoon salt
2 cups milk
2 Tablespoons melted butter
2 cups flour
2 teaspoons baking powder

Beat egg whites and yolks separately then beat together egg yolks, sugar, salt, milk, butter, flour & baking powder. Add egg whites last. Pour out individual flapjacks on a hot griddle. Serve with melted butter, and hot maple syrup which has been boiled until thick. Top with whipped cream.

Recipe from my mom, Sally's, handwritten index cards of recipes ~ approx. timeframe 1950's.

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