Super Duper Pumpkin Cake...or Bread!
Special note for Debbie ~ I've also made this as bread...just place into a prepared bread pan and cook for 50 to 60 minutes or until toothpick inserted comes out clean.
Ingredients & How To
Sift together in small bowl:
2 cups Whole Wheat Pastry Flour
3 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon sea salt
2 teaspoons ground cinnamon
1/2 teaspoon allspice
In large bowl combine:
1 cup Splenda no calorie (or organic sugar)
1 cup Brown Sugar
3/4 cup Extra Virgin Olive Oil
1/2 cup Unsweetened Apple Sauce
1 teaspoon pure Vanilla Extract
2 cups Canned Pumpkin
4 Eggs, one at a time
Beat in flour mixture until creamy; stir in raisins.
Spread batter into prepared 12x18 pan (spray pan with Pam cooking Spray). Top with 1/4 Cup of Chopped Walnuts. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool.
Delicious with a scoop of ice cream or just plain ~ Enjoy