Crock Pot Week - Vegetarian Burritos
Prep Time: 5 minutes; Cook Time: 4 hours
1 cup rice
2 cup vegetable broth
1 15 oz. can black beans
1 15 oz. can mexican-style stewed tomatoes
1/2 cup frozen corn
2 tsp ground chili powder
1 tsp ground cumin
6 8-inch flour tortillas
1/4 cup plus 2 Tbsp fat-free sour cream
1/2 cup salsa
1 oz. shredded cheddar cheese
1/4 cup sliced green onions
1. Place the first seven ingredients in a 4-quart slow cooker. Cook on low for 4-5 hours, until liquid is absorbed.
2. Place about 1/2 cup of the bean mixture in each tortilla, then wrap the tortilla around the bean mixture.
3. Top each burrito evenly with the sour cream, salsa, cheese, and green onion.
Serves 6; Per Serving Calories 307